One of 805 Restaurants’ top locations for gourmet dining in Africa is 805 Restaurant Accra. Enjoy a variety of traditional or fusion dishes in a classy and welcoming setting. Their goal is to demonstrate our love of fine cuisine through our inventiveness, food presentation, and flavour pairings. Mr and Mrs James, a Nigerian couple who own 805 Restaurants Accra, are committed to providing you with wholesome, mouthwatering West African cuisine at both their restaurants and your homes. They are happy to work with chefs who prepare dishes from scratch with organic, regional products and share in your festivities, feasts, and relaxation. The interiors of 805 Restaurant Accra take on magnificent tones with pendant lights, walls covered in dynamic original artwork, and a pleasant atmosphere that encourages dish sharing. The restaurant is one of the best restaurants in Accra.
The restaurant is located at 3 rd Close in Airport Residential Area. Fresh produce from farms all around Ghana and the country’s coast is used to prepare the food they serve. After a meal, treat yourself to a milkshake. You can try the Fula, which is a variation of millet porridge, a staple of the Fulani diet, or the Kakai, which is created with local coffee and chocolate liqueur. From pulses like Ewa-Agoyin (Cotonou honey beans, with dried tomato and chilli sauce), and Jollof-rice, to our beloved characteristic Monika fish, their menu offers a story about whole food cuisine. Talking about Monica-fish, at a point the restaurant was considered a speciality seafood restaurant in Accra. Today as a signature dish Monica-fish remains as popular as ever.
805 Restaurant Accra is a family-run business so they take every compliment and comment seriously, this helps them to continually improve the quality of their dishes and the service they offer. It will be best if you share with me your experience in the comment section after your visit to the restaurant.
805 Restaurant Accra Menu
Starters
CHICKEN SUYA
BEEF SUYA
Suya: spicy, succulent grilled meat skewers, popular across Nigeria and elsewhere in West Africa
ASSORTED GOAT MEAT PEPPER SOUP
FISH PEPPER SOUP (half Tilapia simmered in spicy broth)
CORN ON THE COB
ROASTED CORN
ROASTED PLANTAIN
SNAILS
GRILLED PLATTER (chicken, beef and lamb)
SANTANA (marinated and spicy gizzard)
NKWOBI (seasoned and diced spicy cow foot)
TRADITIONAL DISHES
JOLLOF, FRIED OR WHITE RICE
Jollof rice: a West African rice dish, made with a combination of spices and tomato stew, usually served with side dishes.
SERVED WITH FRIED PLANTAIN (for vegetarians)
SERVED WITH FRIED PLANTAIN AND CHICKEN OR BEEF
SERVED WITH FRIED PLANTAIN AND ASSORTED MEAT (goat-meat, tripe and cow-foot)
SERVED WITH FRIED PLANTAIN AND FRIED FISH
SERVED WITH PLANTAIN AND FRESH FISH OR STOCK FISH (dried-cod)
AYAMASE (stew blend of green and red sweet and scotch bonnet peppers)
SEMOLINA (milled flour, made from Durum Wheat)
POUNDED YAM (made with fresh Yams, cooked and pounded using a mortar and pestle)
GARRI (Cassava granules)
AMALA (dried Yams flour, with a mashed potato like texture)
GROUND RICE (milled, polished long-grain rice)
EGUSI, EWEDU, OGBONO OR OKRO & STEW
Egusi(Ground melon seeds, cooked in palm oil and Pumpkin leaves or spinach)
Ewedu(Grated mallow leaves with tomatoe stew)
Ogbono(Ground wild mango seeds garnished with crayfish and dried fish)
SERVED WITH CHICKEN OR BEEF
SERVED WITH ASSORTED MEAT OR FRIED FISH
SERVED WITH FRESH FISH OR STOCK FISH
SEMOLINA, POUNDED YAM, GARRI, AMALA, GROUND RICE
SELECT FROM ANY OF THE FOLLOWING SOUPS:
EDIKANIKONG
MIXED VEGETABLES AND ASSORTED MEAT, CHICKEN, BEEF OR FRIED FISH
EDIKANIKONG
AND FRESH FISH OR STOCK FISH
Edikanikong (a vegetable soup made from mixed greens water leave and pumpkin cooked with crayfish, periwinkle and or dry fish/shrimp)
EFORIRO
AND FRESH FISH OR STOCKFISH
EFORIRO
AND ASSORTED MEAT, BEEF, CHICKEN OR FRIED FISH
Eforiro (finely chopped spinach stew)
OKRA (finely diced and seasoned okro)
OR OHA SOUP (Sauce made with Oha leaves and coco yam) FRESH FISH OR STOCK FISH
OKRA OR OHA SOUP AND ASSORTED MEAT, BEEF, CHICKEN OR FRIED FISH
BANGA (a palm nut/fruit soup originating from the Southern Niger Delta, garnished with Scent leaves and or Bitter leaves and Crayfish)
SEAFOOD OKRO SERVED WITH SEAFOOD (tiger prawn, mackrel, crab and calamari)
BOILED YAMS AND TOMATO OMELETTE
DODO (fried plantain) WITH OMELETTE
EWA AGANYIN (Beninoise honey beans with dried shrimp and spicy pepper sauce) WITH DODO (fried plantain)
ASARO (mashed yam, infused with chilli and tomato stew) AND DODO
SERVED WITH ASSORTED MEAT, BEEF, CHICKEN, FRIED FISH, FRESH FISH OR STOCK FISH
The Grill
GRILLED TIGER PRAWNS WITH CHILLI AND GARLIC SAUCE
SERVED WITH JOLLOF RICE, FRIED OR WHITE RICE
GRILLED SIRLOIN STEAK
SERVED WITH SPINACH, PEPPERCORN SAUCE, POTATO WEDGES, CHIPS OR RICE
MONIKA – CROAKER OUR SIGNATURE WHOLE GRILLED FISH IN CHILLI SAUCE (HOT OR MILD)
SERVED WITH FRIED PLANTAIN OR YAMS AND SIDE SALAD ON TABLE ONLY
MONIKA – TILAPIA OUR SIGNATURE WHOLE GRILLED FISH IN CHILLI SAUCE (HOT OR MILD)
SERVED WITH FRIED PLANTAIN OR YAMS AND SIDE SALAD ON TABLE ONLY
HALF GRILLED CHICKEN
SERVED WITH COUS-COUS AND SIDE SALAD
GRILLED LAMB CHOPS
SERVED WITH POTATO WEDGES AND SIDE SALAD
MIXED GRILL
CHICKEN, BEEF, LAMB, SERVED WITH JOLLOF-RICE OR FRIED RICE
Opening Hours
- Monday12:00 PM – 12:00 PM
- Tuesday12:00 PM – 12:00 PM
- Wednesday12:00 PM – 12:00 PM
- Thursday12:00 PM – 12:00 PM
- Friday12:00 PM – 12:00 PM
- Saturday12:00 PM – 12:00 PM
- Sunday01:00 PM – 12:00 PM
Location
Address: 3 Third Close, Off Volta Street, Airport Residential Area
Contact Details
Tel: +233 201 805 805 / +233 200 805 805
Website: 805restaurants.com