The stylish, yet residential, Greenside neighbourhood of the city of Johannesburg is located just off the congested Barry Hertzog Avenue on the other side of the Emmarentia Dam. It is noted as having a notable café culture and being awash in restaurants. The pulse of Greenside, though, is dispersed along both Greenway and Gleneagles Roads, so you must know where to look for it.
In order to prove their worth, restaurant owners open in Greenside. Making a name for yourself here will almost certainly lead to a move to Parktown or another area of Johannesburg where you may earn more money. As a result, there are a variety of eateries here that change frequently, and Woolworths, which carries a good selection of organic food, is pretty much the only stable, consistent feature of the retail neighbourhood
This area of Greenside hums in contrast to the rest of the neighbourhood, which is laid back with upscale homes along tree-lined boulevards and some of its roadways in need of the occasional workover. Even though housing in Johannesburg’s suburbs extols the benefits of the Botanical Gardens, jacaranda-lined streets, and convenient access to neighbouring neighbourhoods like Rosebank, Hyde Park, and Parktown, a plethora of eateries, from Italian, Greek, and Portuguese to Sushi, compete for attention. You can get a better idea of the overall scene by including the occasional mosaic shop, printers, and bicycle shop.
Despite the fact that parking can be a real hassle on weekends and on Friday nights, the atmosphere, in general, makes it worthwhile. Additionally, staying here makes it reasonably simple to travel to other vibrant neighbourhoods like Melville and the city’s centre. If visiting Houghton or Killarney is on your plan, this is a fantastic place to start because it serves as a “gateway” to the northern suburbs.
Greenside Map
South African city of Johannesburg’s neighbourhood is called Greenside. Victory Park, Parkhurst, Parkview, and Emmarentia are the suburbs that Greenside borders. Greenside is 1,626 meters above sea level. South of Parkhurst and northwest of Parkview is a place called Greenside.
History Of Greenside, Johannesburg
The Braamfontein Farm, one of many sizable farms that make up what is now Johannesburg and its suburbs, historically occupied the ground on which Greenside now stands. In 1886, Lourens Geldenhuys purchased the farmland for its mining rights in the hopes that the Confidence Reef would extend onto his property, but it did not.
The land continued to be used as a farm, and in 1891 it was divided between his sons Frans and Louw along what is now Orange Road, where the brothers had already constructed two farm buildings. After his husband Louw Geldenhuys passed away in 1929, his wife Emmarentia started selling off pieces of the property that eventually turned into the nearby suburbs, one of which was named Greenside on February 4 and was surveyed by the Rand Mines Group.
The name Greenside is thought to have Scottish ancestry and refers to the nearby Parkview Golf Club. [3] The golf course was founded in 1916 and modified once more in 1930. [4] The majority of the streets in Greenside were given golf-related names or professional golfers. [3] Leitch Road was named for the Scottish golfer Charlotte Cecilia Pitcairn Leitch. Quimet Street is named after American golfer Francis Ouimet; it is unknown how the O and the Q came to be confused, but suffice it to say that this creates unending confusion for both those trying to locate the street and those pronouncing the street name (should it be said in the French or American style).
In January 1961, Greenside High School will open after Greenside Primary School, which had been founded in 1940. The Sir Lionel Phillips Trust, which is located inside Sir Lionel Phillips Park, donated land to the City of Johannesburg for the Pirates Sports & Rugby Club to be built on there in 1952, even though the club had its beginnings elsewhere in 1888.
Things To Do In Greenside, Johannesburg
Recently, Greenside has developed into a restaurant hub with a dozen or so upscale eateries, giving it a vibe akin to Parkhurst, Norwood, and Melville.
Real Jozi Food Market
The best food market in Johannesburg offers a huge selection of premium products and food-related goods. The shopping experience here is distinctive and on par with the well-known European markets. Expect to discover everything from organic fruits and vegetables to cheeses, Italian meats, biltong, olive oils, curries, fresh bread, flowers, and cakes from the best patisseries in the city. Each stall is a visual beauty.
Spiceburg Restaurant
The stylish, thriving neighbourhood of Greenside is home to the Spiceburg Restaurant, which is located on Gleneagles Road. The covered verandah allows visitors to take in outside activity in any weather. The luxurious tapestries adorning the walls give the interior’s modern design an unmistakably Indian vibe. The cooks provide the most genuine South and North Indian cuisine available in Johannesburg using only the finest spices.
The Nandu Rasam, a crab soup containing bits of crab flesh, is a South Indian soup that should not be missed. Try the vegetarian Sambar Vadai, which consists of lentil fritters soaked in sambar, as a starter. The vegetarian Avial is a must-try among the variety of vegetables and seafood found in South Indian main courses.
Vegetables prepared in the Keralan way are covered in yoghurt, green chilli, cumin, and coconut milk. The Kerala Fish Roast Masala, a full pomfret fish roasted with a mild masala, is a well-liked fish dish.
The Greenside Café
The Greenside Café is a paradise for vegetarians and vegans that are tucked away in the centre of Greenside. The food is prepared with honesty, love, and consideration for other living things, humans, and the environment.
The influence that a vegetarian, and even better, a vegan diet has on our globe is significant, which is why Greenside Café encourages people to “Go Green, Be Veg and Save the Planet.”
Because the production of meat and dairy requires deforestation, enormous amounts of water, the majority of the world’s crops (for animal feed), antibiotics, and hormones, it reduces the carbon footprint. Up to 70% of the world’s pure water supply is used by the animal agricultural industry.