When it comes to cuisine or, let’s say, hospitality, certain folks are always up for trying something new. Sometimes it’s the food, other times it’s the environment. Sincerity is damned, I love trying new things, especially restaurants. Recent emails my blog has been getting from my reader is all about new restaurants in Accra. Instead of answering everyone one of them, I decided to come up with a new topic about New Restaurants In Accra to help others looking for new experiences.
The capital of Ghana, Accra is home to Japanese, French, Spanish, African-themed restaurants and many more. Arguably is os not hard to find places to eat in Accra, but the problem is which are the best restaurants in Accra that can deliver to your expectations. In Accra, there are more than 100 different eateries, many of which are concentrated in the city’s and Osu’s downtown areas. And there are still new restaurants brand coming and some old ones leaving the market. If you are looking for a new place in Accra to eat then I have got you covered.
In this post, Mrpocu.com will list new restaurants in Accra you should try. From local brands paving the way through the market and international brands stealing the market from old restaurants.
New Restaurants In Accra
The inviting Little Havana restaurant and bar features top-notch rum drinks and Cuban-style decor. One of the top restaurants in Osu is Little Havana, the first Afro-Latino-influenced street cuisine type restaurant and bar in Ghana and West Africa. It is housed in an ancient colonial-style structure in the young, inventive, and entrepreneurial neighbourhood close to Osu Ako Adjei Park. Marcus Morgan-Etty, the creator and designer of Little Havana restaurant and bar (of Santoku, The View, and Burger & Relish fame), has preserved the building’s original wooden shutters and art deco detailing and added opulent chandeliers, charming vintage furniture, and vibrant eclectic décor to evoke the opulent days of the Cuban capital’s pre-revolutionary era. This hip new eatery provides a mouthwatering meal together with energetic Latino and Afro-Cuban music, perfectly crafted premium rum beverages, and vivacious service. These elements work together to produce a fresh and sincere alternative to Accra’s upscale high-end social scene.
As he works in the kitchen to make a Cuban sandwich, Marcus enthuses, “Latino food is exploding with flavour and fresh ingredients, and has very strong crossovers with Ghanaian foods.” Marcus looks a lot like Jon Favreau’s star from the 2014 movie “Chef.” Although I purchased everything in Ghana from local sellers, I was inspired by traditional Cuban and Latin American meals and ingredients for the Little Havana menu.
The Vine Lounge
Since its opening in September of last year at the Best Western Premier Accra hotel in Airport Residential, The Vine Lounge Accra has been a sensation. The lounge offers a variety of brunch-themed dishes, beverages, and activities. Brunch is currently the most popular type of cuisine. When you enter the basement of the Best Western, you’ll find a spacious, open area that’s bright, green, and modern with nooks for more intimate breakfasts and larger lounge tables for parties. One of Accra’s top hotel restaurants is this one.
The brunch menu includes waffles, pancakes, pastries, eggs, bacon, sausages, and french toast. The lunch and dinner menu is also expanding, and in addition to light bites like calamari, prawns, and salads, it soon will feature a new, complicated cuisine. Vine really shines, though, with its extensive list of inventive cocktails, wines, and champagnes. The extremely popular weekend Champagne and Prosecco day parties return in February 2018.
Every Wednesday, live jazz music is played at The Vine Lounge, and on Thursdays, Craft Cocktail gives education based on your preferred liqueurs and mixers. Fizz Fridays welcomes the weekend with the finest Prosecco. Vine Lounge was formerly just a brunch spot, but it has now expanded into a hub for social gatherings at all times of day, whether it be for a leisurely morning breakfast, a candlelit dinner, or an exhilarating evening of inventive drinks and live music.
Green Eats Salad Bar
Green Eats Salad Bar is introducing the current, massive trend of healthy eating to Ghana. The first fully stocked salad bar in Accra, this “build your own salad” idea is a fresh addition to the city’s burgeoning healthy food scene. Green Eats Salad Bar is located in Nyaniba Estates. Green Eats has gained a significant following since its debut; lunchtime lineups are now commonplace. The concept is simple but fantastic. Initially, decide on a salad foundation, such as mixed greens or local lettuce, and then get in line for your preferred toppings. The eatery, which serves the greatest salad in Accra, is undoubtedly among the best in Osu. The restaurant is one of the best new restaurants in Accra you should try.
Pick from a range of veggies, like curry cauliflower, broccoli, and carrots, then add some chicken, beef, or pork to your salad as a garnish (chicken crisps are a great substitute for bacon). You can also include cheeses of different kinds, pasta, quinoa, or bulgur wheat. Green Eats has done exceptionally well with its extensive assortment of handcrafted dressings.
The Mix, a multipurpose structure as its name suggests, is located on Okodan Road. The building consists of a restaurant on the top floor, a gallery, and a co-working area on the ground floor. Your eating experience includes a breathtaking view of the surrounding landscape because the restaurant is located on the building’s rooftop. Dark colours, gentle lighting, and cosy furnishings make up the majority of the decor. Methinks there’s some level of intentionality to the serene surroundings, given the type of activity that goes on in the other areas of the building below.
Little Paris Coffee Shop
This adorable café, which is appropriately called “small,” is cosy and cannot accommodate a large audience. The seating arrangement is extremely cosy, and the air is filled with the mouthwatering aroma of pastries, which adds to the cosy atmosphere. Not only is the lighting mild, but the decor also has marble, pastel colours, and minimalist wall art.
In this restaurant, there are plants everywhere—hanging from the ceiling, growing on the walls, and standing in pots. POMONA is an excellent area for you to relax because of the abundance of oxygen that these plants produce. The calming atmosphere is apparent in everything, not just the air, thanks to the current minimalist aesthetic, which includes excellent lighting that reflects off all the tones of white, black, and green in the environment.
If you’re in Ghana’s capital, Accra, Vixie’s Delicacies is one of your finest bets. The restaurants offer all you need if you want to taste some different ethnic cuisines. The best homemade Lebanese food is served at Vixie’s Delicacies in Ghana. This eatery, which is tucked away in a side street, is a little heaven that is worth finding. The atmosphere in the restaurant is really welcoming and cosy, which improves the flavour of the food. Vixie’s Delicacies, which is ideally situated in Dzorwulu (one of the top tourist areas in Accra for restaurants) and reachable from most directions, serves continental and Lebanese food. The restaurant is one of the best new restaurants in Accra that is popular because if it location.
One of Accra’s most interesting brand-new restaurants. In the Accra airport area, they offer a new Asian menu and amazing beverages. Since it debuted, the restaurant has drawn a variety of celebrities. There, you have the option of taking your meals outside in the lounge area or eating them indoors. There is a bar as well as music being played. Because it is so opulent, this is a perfect spot to celebrate a special occasion like a birthday or Valentine’s Day. There is also excellent food there.
Due to the fact that it is literally positioned in an alley, as its name suggests, Alley Bar is a unique little experience. At the end of what appears to be a long, wide corridor sits a bar. However, as a result, it makes for a tremendously lovely, albeit occasionally constrained, environment for live performances. At least it’s a neon-lit wall if you have to “face the wall,” so it’s not too bad. It is one of the top trending places in Accra on social media.
The Alley features a superb food selection with frequent barbecues in addition to a fully stocked bar and delectable cocktails. Overall, a great place for the pre-party and after-party. Alternatively, if you want to grab lunch, it actually works nicely.
Kaya Energy Bar & Design
To ensure that no nutrients are lost through cooking, Kaya Energy Bar & Design believes that food should be consumed raw. The company specializes in making scrumptious dishes and drinks utilizing raw ingredients. In addition to the restaurant, Kaya also operates a store where a variety of organic superfoods are sold and a designer showroom where a selection of furniture, jewellery, and cosmetics are displayed. The perfect option for the health-conscious eater, stop by to savour the grilled seafood meals and raw cuisine creations in the serene, unwinding outdoor garden atmosphere.
No. X Restaurant & Lounge
No, X is a buzzing pub and restaurant with a laid-back atmosphere and extensive cuisine. The restaurant is open for supper, beverages, and a fantastic Sunday brunch. Its menus emphasize locally produced foods with international flavours. When it comes to drinks, the staff is justifiably proud of the wide selection of gins and whiskies available. In addition, there is a cocktail list that is sprinkled with traditional drinks like the Paloma and the Bramble, as well as original concoctions like the Anyone for Tennis, which takes inspiration from Wimbledon’s iconic strawberries and cream and transforms it into a boozy mixture of rum, pink gin, strawberry liqueur, limoncello, strawberry pure. The No.X is one of the luxurious news restaurants in Accra perfect for a date night.
The Jamestown Coffee Warehouse in Osu is one of my new favourite cafes in Accra. The area appears to have been transformed from a warehouse into a restaurant. It makes me think of a scene from downtown Toronto. It exudes the ambience of Liberty Village and King Street East.
Food on the menu costs between 20 and 150 GHC, which is a reasonable price range. The cuisine is not Ghanaian and includes items like burgers, seafood spaghetti, and salmon crêpe. Additionally, they offer coffee of their very own brand. Ghana is the place where Jamestown Coffee Roasters are produced. It’s nice to visit their café, drink a cup, and even buy your own bag to take home. I’ve started buying their bagged coffee at the grocery store already. If you wish, they will grind the fresh beans they sell for you.
La Borracha, a Mexican-inspired cantina that opened in Ghana’s capital in 2021, is known for its fresh margaritas. At this lively bar that honours all things agave, the volume of the interior decor reflects the exuberance of the food and drinks with sweeping murals and a technicolour design palette. The drinks menu offers a wide variety of delectable cocktails in addition to the house margaritas, and the back bar has a substantial assortment of spirits, predominantly tequila with a few mezcal selections. With a regular game night, fantastic beer discounts, and weekend DJ sets, the atmosphere is usually fun and energetic.
Open seven days a week for breakfast, brunch, lunch, and dinner, Bread&Wine is one of Accra’s more pricey but absolutely great eateries. The quintessentially French food served here is ideal for romantic candlelit meals and special occasions. A la carte menu choices include daube de boeuf, margret de canard, and blanquette de veau. Visit us for a serving of pancakes, eggs Benedict, or a full English breakfast. The restaurant offers some of the greatest customer services in the city, and the outdoor patio is the perfect place to unwind with a glass of wine in the summer. Additionally, the establishment offers a bakery where daily fresh baguettes, croissants, doughnuts, and cakes are offered for takeout.
A members-only club called Front/Back is tucked away in The Container art museum. The decor, cultural programming, and cuisines are all influenced by the African Diaspora, continuing the gallery’s creative theme throughout the entire space. The club is divided into three distinct areas: The Restaurant, The Library, and The Terrace. While each has its own unique vibe, the drink menu is streamlined but potent. The second part features innovative drinks like the Kandanka Sour, which is prepared with Blanco tequila, mandarin, dragon fruit, and lavender, or the Akwasi, which combines gin, cucumber, moringa, dandelion, and lemongrass. One section is devoted to artists.